Format: 36-hole Shamble-Best Ball. Both players tee off and take the best shot. On the second shot to the hole, each golfer plays their own ball posting the lowest score.
Tees: All golfers play from the white tees on Saturday. For Sundays’ round, Championship and 1st Flight play from the blue tees while all other flights play from the white tees. (Championship tee times 1:00 – 1:40 off No. 10 hole – weather permitting)
Shot Gun Start: Play will begin at approximately 7:30 AM and 1:00 PM at designated tees.
Flights: The number of flights will be determined by the number of entries (limit of 120 teams). Teams will be flighted at the conclusion of Saturday’s play.
Split Skins Pool: On both Saturday and Sunday, there will be a split skins pool for upper and lower flights.
Flight Wagering: The fee of $ per team for both days flight wagering is included in the application fee. The payout will be 50, 30, and 20% in each flight per day.
Dinner: A STEAK dinner will be served to all players at the conclusion of their Saturday round. Extra dinners can be purchased.
Entry Fee Includes: Guest green fees, skins and wagering both days, prizes, beer (21 and older) and soda on the course, donuts and coffee each morning of play, steak dinner after Saturday’s round and a practice round for guests.
Tournament Coordinators:
Gene Velten at (607) 838-3316 or George Muller at (607) 844-9522